Our Menu
GF-Gluten free | *Ask your server about menu Items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Sesame Chicken Strips
$7.95
House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce.
Beef Tenderloin Tips (GF)
$14.95
Seared… and tossed in our New Orleans voodoo sauce.
Spinach & Artichoke Dip
$9.95
Fresh spinach, artichokes, asiago cheese served with house made chips.
Voodoo Shrimp Appetizer (GF)
$10.95
6… large Shrimp, marinated and served with our New Orleans Voodoo sauce.
Calamari
$11.95
Flash fried and served with lemon and cocktail sauce.
Fried Shrimp
$12.95
In lightly seasoned flour and served with lemon and cocktail sauce.

Smoked Whitefish Dip
$11.95
Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion.
Fried Oysters with Andouille Crust
$13.95
Shucked oysters in a seasoned, Andouille sausage coating served with Cajun Remoulade.
Soups & Salads
Gumbo Ya-Ya
$4.95/Cup
$6.95/Bowl
Chicken and Andouille sausage, in a dark roux with rice and okra | Cup $4.95, Bowl $6.95

Shrimp Bisque
$4.95/cup
$6.95/Bowl
Lobster and Shrimp stock finished with sherry and cream | Cup $4.95, Bowl $6.95
Mixed Green Salad
$4.95
Spring mix with red onion, cucumber, and tomato | With Chicken $12.95, with Shrimp $15.95, with Salmon $19.95
Ceasar Salad
$5.95
Tossed and topped with house made croutons | With Chicken $13.95, with Shrimp $16.95, with Salmon $21.95

Hot Green Salad
$7.95
Fresh Vegetables, Blanched, and tossed in a warmed vinaigrette,served with baby greens, with | Chicken $14.95 | Shrimp $17.95 | Salmon $24.95
Po Boys & Burgers
Traditional New Orleans Sandwich served on a French roll with our Southern slaw. All are served with our homemade chips. Ask your server about substitutions!

Voodoo Chicken Po'Boy
$9.95
Lightly blackened Chicken breast sliced and served with our signature sauce.
Pulled Pork Po Boy with House Made Chips
$10.95
Slow-roasted with a sweet BBQ sauce.
Catfish Po'Boy
$13.95
Mississippi farm-raised, fried or blackened.
Shrimp Po Boy
$14.95
Lightly seasoned fried shrimp with Cajun Remoulade.
Portobello and Sweet Pepper Po'Boy
$9.95
Sautéed mushrooms, onions and sweet peppers with our Southern slaw.
Fried Oyster Po'Boy
$15.95
Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun Remoulade and southern slaw.
Andouille Sausage Po' Boy
$10.95
Louisiana style beef and pork sausage.
Just a Very Good Burger*
$13.95
8oz Ground Chuck on a kaiser roll with lettuce, tomato and onion | Asiago, cheddar, American, or bacon available at an additional charge
Entrees
Catfish Blackened or Mustard Fried
$14.95/+
Mississippi Catfish filets blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun Remoulade | One Filet $14.95, Two Filets $21.95

Catfish Etouffe
$19.95
Our catfish, blackened or fried smothered in Étouffée served with dirty rice.
Shrimp Etouffe
$20.95
Smothered Cajun shrimp stew over rice.
Catfish Smothered With Shrimp Étouffée
$24.95
Farm-raised Mississippi Catfish, blackened or Fried, smothered in shrimp Étouffée served over Dirty rice.

Jambalaya (GF, Spicy)
$13.95
Chicken, Andouille sausage , rice, spices, holy trinity al cooked togeather in chicken stock.

Creole (GF,Spicy)
$13.95/+
Our spicy Creole tomato sauce with celery, peppers and onions. Served with Basmanti Rice | Vegan $13.95, Chicken $14.95, Shrimp $19.95
Blackened Voodoo Chicken (GF)
$15.95
Blackened chicken with voodoo sauce over Basmanti rice | Over dirty rice or hot green salad is an additional $1
Voodoo Shrimp Dinner (GF)
$20.95
Large shrimp marinated and grilled, with Howe's voodoo sauce, over Basmanti rice | Over dirty rice or hot green salad is an additional $1
Tenderloin Tip Dinner* (GF)
$26.95
Grilled Beef Tenderloin served with roasted redskin potatoes and Mixed Vegetables.
Norwegian Salmon (GF)
$24.95
Seared, grilled or blackened, served with sautéed vegetables, and dirty rice.
Red Beans and Rice with Andouille Sausage (GF)
$13.95
Classic Louisiana dish.
Shrimp and Chorizo Sausage Pasta
$20.95
Sautéed with white wine, cream, and love.
Vegetarian Creamy Creole Pasta
$15.95
Broccoli, green beans, and seasonal vegetables in a creamy creole tomato sauce with fettuccine noodles.
Sides

Southern Slaw (GF, Vegan)
$2.95
$2.95
Fresh Sautéed Vegetables (GF, Vegan)
$3.95
Roasted Red Skins (GF, Vegan)
$3.95

Macaroni and Cheese
$5.95

Red Beans and Rice
$3.95
Collard Greens (GF)
$2.95
With Smoked Turkey.
Dirty Rice
$3.95
Brown rice, chicken stock with celery, peppers and onions and chorizio sausage.
Sweet Potato Fries
$4.95
French Fries
$3.95
House-Made Potato Chips
$3.95
Served with roasted garlic sauce.

Butter Beans (GF)
$4.95
Bacon, onion and red peppper jam.
Desserts

Key Lime Pie
$4.95

Bread Pudding with Bourbon Sauce
$4.95
Chocolate Brownie Sundae
$5.95
Menu
Quart serves 2-3 as entree 4-6 as side | 1/2 pan 6-8 as entree 12-16 as side | Full 15-20 as entree 30-40 as side | Some Half and Full-pan orders may require 48-hour notice
Gumbo, Chicken, and Andouille Sausage
$15.00/+
$15 Quart / $35 Half Pan / $65 Full
Shrimp Bisque
$18.00/+
$18 Quart / $45 Half Pan / $90 Full
Red Beans and Rice
$12.00/+
$12 Quart / $30 Half Pan / $55 Full
Red Beans with Andouille
$18.00/+
$18 Quart / $40 Half Pan / $75 Full
Collard Greens
$12.00/+
$12 Quart / $27 Half Pan / $50 Full
Garlic Mashed Potatoes
$12.00/+
$12 Quart / $27 Half Pan / $50 Full
Corn Maque Choux Over Rice
$15.00/+
$15 Quart / $40 Half Pan / $70 Full
Southern Slaw
$12.00/+
$12 Quart / $27 Half Pan / $50 Full
Butterbeans
$15.00/+
$15 Quart / $33 Half Pan / $60 Full
Dirty Rice
$12.00/+
$12 Quart / $33 Half Pan / $60 Full
Macaroni and Cheese
$40.00/+
$40 Half Pan / $70 Full
Jambalaya Chicken & Sausage
$20.00/+
$20 Quart / $40 Half Pan / $75 Full
Chicken Creole
$20.00/+
$20 Quart / $40 Half Pan / $75 Full
Shrimp Creole Over Rice
$24.00/+
$24 Quart / $60 Half Pan / $100 Full
Shrimp Etouffee
$24.00/+
$24 Quart / $60 Half Pan / $100 Full
Hot Green Salad
$22.95/+
$22.95 Half Pan / $45 Full
Mixed Green Salad
$19.95/+
$19.95 Half Pan / $40 Full
Caesar Salad
$19.95/+
$19.95 Half Pan / $40 Full
Chicken with Voodoo Sauce
$72.00/per dozen
Mississippi Catfish
$90.00/per dozen
Corn Bread
$6.00/per dozen
Bread Pudding with Bourbon Sauce
$30.00/+
$30 half pan / $60 Full
Full Peach Cobbler
$30.00/+
$30 half pan / $60 Full
Key Lime Pie
$20.00/pie